Crafted from handpicked raw mangoes, tangy tamarind, and zesty lemon, our Gor Keri Pickle is enriched with mustard seeds, turmeric, red chili, and salt. Slow fermentation unlocks a multifaceted profile bursting with bold tang and lively spice.
KEY ATTRIBUTES
SIZE
250gms, 500gms, 1kg and Custom options
STORAGE
Store in cool, dry place away from direct sunlight. Once opened we recommend to store in a refrigerator for a longer shelf life
SHELF LIFE
Best before 12 months from the date manufacturing.
PACKAGING
PET bottle and vacuum sealed pouches (for larger quantity)
